1916 Jack's Manual by J A Grohusko (4th edition)

FOWLER COCKTAIL

Juice of half an orange 75% Gordon Dry Gin 20% French Vermouth 5% M. & R. Italian Vermouth. Fill glass with ice.

Shake, strain and serve.

FOX SHOT COCKTAIL

20% Angostura Bitters 20% Brandy 20% M. & R. Italian Vermouth 40% Gordon Dry Gin. Stir well.

FRANK HILL COCKTAIL

50% Cherry Brandy 50% Brandy Twist of lemon peel y 2 glass of cracked ice. Shake well in shaker, strain into cocktail glass and serve. FRENCH CANADIAN COCKTAIL

1 dash of Absinthe 50% French Vermouth 50% Canadian Whiskey. Stir well..

FUTURITY COCKTAIL

2 dashes Angostura Bitters 50% M. & R. Italian Vermouth 50% Sloe Gin. Stir.

GIBSON COCKTAIL

50% French Vermouth 50% Gordon Dry Gin Stir, strain and serve.

GIN COCKTAIL

1 dash Bitters 100% Gordon Dry Gin

glass cracked ice. Stir and strain; twist a piece of lemon peel and serve. GOLF COCKTAIL

J/2

50% French Vermouth 50% Gordon Dry Gin 2 dashes Angostura Bitters. Stir well and strain into cocktail glass.

SO