1916 Jack's Manual by J A Grohusko (4th edition)

HART COCKTAIL

35% Gordon Dry Gin 35% Dubonnet Wine 30% M. & R. Italian Vermouth. Serve.

HARVARD COCKTAIL (use large glass)

2 dashes Bitters 2 dashes Orange Curacao 50% Vermouth 50% Sherry. Add ice, strain into cocktail glass and serve with twisted lemon peel. HARVESTER COCKTAIL 50% Orange Juice 50% Gordon Dry Gin. Shake, strain and serve. HEARST COCKTAIL

1 dash Angostura Bitters 2 dashes Orange Bitters 50% Gordon Dry Gin 50% M. & R. Italian Vermouth. Serve. 40% French Vermouth 60% Gordon Dry Gin 2 dashes Angostura Bitters. Shake. 50% M. & R. Italian Vermouth 50% Scotch Whiskey. Shake.

HIGHSTEPPER COCKTAIL

HIGHLAND COCKTAIL

HILLARD COCKTAIL

2 dashes Angostura Bitters 40% M. & R. Italian Vermouth 60% Gordon Dry Gin.

HOLSTEIN COCKTAIL

dash Picon Bitters

1

50% Cognac 50% Blackberry Brandy. Frappe, strain and serve.

HOMESTEAD COCKTAIL

40% M. & R. Italian Vermouth 60% Gordon Dry Gin Slice Orange. Shake. 52