1916 Jack's Manual by J A Grohusko (4th edition)

HONOLULU COCKTAIL

y 2 spoon sugar Twist of lemon peel Juice of Vz orange Juice of Vz lime 1 dash Curacao 1

dash Angostura Bitters 100% Gordon Dry Gin. Fill glass with cracked ice, shake, strain and serve. HOWARD COCKTAIL Gin Cocktail 1 dash Angostura Bitters on top. HUDSON COCKTAIL 3 dashes Orange Bitters 50% Holland Gin 50% French Vermouth Fill glass with broken ice.^ Stir, strain and serve with olive. HUNTER COCKTAIL 75% Rye Whiskey 25% Cherry Brandy Fill glass with ice, stir, strain and serve. IDEAL COCKTAIL 1 piece of Grape Fruit 50% Gordon Dry Gin 25% French Vermouth 25% M. & R. Italian Vermouth Fill glass with cracked ice, shake, strain in cocktail glass and serve. IMPROVED MANHATTAN COCKTAIL

dash Bitters

1

1 dash Maraschino 50% Rye Whiskey 50% M. & R. Italian Vermouth V2 glass cracked ice. Stir, strain and serve.

IMPROVED MARTINI COCKTAIL

1 dash Orange Bitters Dash Maraschino 50% M. & R. Italian Vermouth 50% Gordon Dry Gin Fill glass with cracked ice, stir, strain and serve.

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Made with