1916 Jack's Manual by J A Grohusko (4th edition)

MARQUERAY COCKTAIL

y 2 lime juice 1 dash Absinthe 2 dashes Grenadine Syrup

1 white of egg 100% Dry Gin. Shake.

MARQUETTE COCKTAIL

40% M. & R. Italian Vermouth 60% Gordon Dry Gin 1 dash Creme de Noyaux Shake. Strain. Serve.

MARTINI COCKTAIL

1 dash Orange Bitters 50% Gordon Dry Gin 50% M. & R. Italian Vermouth Fill glass with ice, stir, strain and serve.

MARY GARDEN COCKTAIL

75% Dubonnet 25% French Vermouth 1 dash Curacao. Fill glass with cracked ice; stir, strain and serve. MAUSER COCKTAIL 50% M. & R. Italian Vermouth 50% Gordon Dry Gin 1 teaspoonful Apple Brandy. Shake. McCUTCHEON COCKTAIL

1 dash Orange Bitters 1 dash Angostura Bitters

50% Gordon Dry Gin 25% French Vermouth 25% M. & R. Italian Vermouth 1 dash Anisette on top. Stir well and serve.

McHENRY COCKTAIL Martini Cocktail with a teaspoonful of Hungarian Apricot

Brandy. Shake well and serve.

'

McLANE COCKTAIL

50% Gordon Dry Gin 25% M. & R. Italian Vermouth 25% French Vermouth 1 orange peel. Shake. 58