1916 Jack's Manual by J A Grohusko (4th edition)

REIS COCKTAIL

2 dashes Angostura Bitters 2 dashes Absinthe 100% Old Tom Gin. Shake.

RICHMOND COCKTAIL

1 dash Orange Curacao 75% French Vermouth 25% M. & R. Italian Vermouth. Fill glass with fine ice. Stir,

strain and serve.

RIDING CLUB COCKTAIL

100% Calisaya 1 dash Angostura 3 drops acid phosphate. Stir.

RITZ COCKTAIL Originally made by the author (under his secret process), of finest ingredients. Ritz Cocktail, Ritz Fizz or Ritt Rickey is served at all first-class cafes, etc. Sold by the bottle by all dealers. ROBERT BURNS COCKTAIL 1 dash Absinthe

25% M. & R. Italian Vermouth 75% Irish or Scotch Whiskey. Shake well.

ROBIN COCKTAIL

3 Calisaya 100% Scothch Whiskey. Stir well. dashes

Serve with Cherry.

ROB ROY COCKTAIL

50% Scotch Whiskey 50% M. & R. Italian Vermouth 3 dashes Peychard Bitters V 2 glass cracked ice. Stir, strain and serve.

ROBINSON COCKTAIL

Juice of an orange 50% Gordon Dry Gin 40% Dubonnet y 2 glass cracked ice. Shake, strain and serve.

ROSE COCKTAIL

20% Orange Juice 20% Grenadine Syrup 60% Gordon Dry Gin. Shake well.

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