1916 Jack's Manual by J A Grohusko (4th edition)

SLOE GIN COCKTAIL

75% Sloe Gin 25% M. & R. Italian Vermouth^ Fill glass with ice.

Stir and strain in cocktail glass.

Serve.

SLOME COCKTAIL

35% Bourbon Whiskey 35% French Brandy 30% Dubonnet. Frappe.

SMITH COCKTAIL

50% Brandy 50% Apricot Brandy 1 teaspoonful Creme de Menthe.

Shake.

1 dash Absinthe on top.

SOCIETY COCKTAIL

40% Gordon Dry Gin 60% French Vermouth 1 dash Grenadine Syrup. Shake.

SODA COCKTAIL

1 spoonful sugar 3 dashes Angostura Bitters. Coating inside of glass with sugar, quickly with ice, add one bottle lemon or plain soda, two slices of orange, stir and serve. SOUL KISS COCKTAIL y 2 teaspoonful sugar 50% Dubonnet 25% Rye Whiskey fill

25% French Vermouth Juice of half an orange. Fill glass with ice.

Shake with shaker and strain. Top off

with fizz water.

SOUTH AFRICA COCKTAIL

50% Sherry Wine 1 dash Angostura Bitters 50% Gordon Dry Gin 3 drops lime juice.

SPAULDING COCKTAIL

40% Dubonnet 60% Gordon Dry Gin 1 teaspoonful Scotch Whiskey. Frappe.

69