1916 Recipes of American and other Iced Drinks by Charlie Paul

14

4-ANGLJJ:R ' S COCKTAIL . S. D. Fi ll a tumbler wit h chipped ice : pu t in t ll'o or t liree drops of A11gost ura bitte rs , ha lf a t ea – spoonfu l of or a ng e b itters, a nd t l1 rne or four drops of r a spberry sy rup ; add h a lf a ll'in e-g lass– f11l of g in. t he n st i1· well a nd st r;1i1.1 off. 5- APPETI ZEIL S. D. Fil l a t11m hl e r " ·it h chipped ice : p11 t i11 t hree or fo ur clro Jb of Angostur;i hitte r~ a 1_1 cl uf pl a i11 S\TUP · ;idd t \\·o drops o l Jcmo11 .1111<.:e , l1alf a ". i 11 e-,;J a~~ f11l ol' old Scotc h whi~keY : t he 11 s t ir " ·ell ; "'.,tn1 111 off n nd add n ~ nm 11 pic C'e of lemo11 peel. 6- H. & CO.'~ l' C:\CH. Take a large pu11ch bu\\·I. i11Lo 11·hi <.; h squeeze t he juice of fiv e lemons a11d t ,1·0 sll'ee t urauge~ : d issolve i11 t hese half " pou 11d of po11·der cd s ugar; ne xt add the t l1i11 rim! of n 11 ora11 ge _: s t i1· in by degrees the " ·Jii tc of s ix eggs beate 11 in to a frot h; put in a bottle of champag11e n11LI ha lf a bott le of rum ; mi x ll'ell :111d decorate with fr11i ts in season , aft e r which p ut t he holl'I in to a re frig e rator nnd let it rem a in un t il the <.;ompound is tl1orongh ly coo led. This " ·ill se n ·c for a p a.r ty of fifte en. 7-HTSHOP A LA PHJif:iSE. T~t ke fo 11r good -s ized Se vill e oranges an d roa st 1111 t il t hey ;ire a pale brow u ; lay them in a t u ree n a 11d eo,·cr t hem with half a pound ol' powde red s 11 .~:1 r. addiug t hree glasses of cla ret : cove r the t 11 ree u n11d let it stand for t we nty– four hours. th e n pl ace it in a pan of boiling wate r ; press t lie oran ges wit h a woodeu spoon , a nd r1111 t he iu 1ce t hrou g h a sieve ; make t he re nrn i11d er of t he bottle of cla ret hot, a nd add t he j ui ce and ser ve hot i11 g rog g lasses .