1916 Recipes of American and other Iced Drinks by Charlie Paul

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8-BOMBAY COCKTAIL. S. D. Fil l t 11111ble r wit h (·hi ppetl ice; put i11 three or fou r drops of A11gost11ra bitters. fo ur or fj,· c drops of cu ra9oa , and two drops o._f plain syr u p ; a dd h alf a wine-gla ssful ?f brandy ; st ir well w1 th long spoon ; s trn 111 off n nd put i n a piece o f lemon peel. 9-Hl):-iTO~ FL IP. S . n . L•' ill t umble r " ·it h chipped ice ; p11t in a t e<1- s poo 11 [ul of powdered sugar n n d a 11e11· laid e "n- · udtl h alf . a l;l:lass fnl of r s c ,,·hi s ke y: s lrnke w~T1 : a11d st r a in rnto a ~rnn ll po11~· t 11111hle r. p 11 t t i1 irr : 1 liLlle grn.t etl 1111 l 111 cg 0 11 t op. "' 10-HOSO?ll CAHFSSEH. S. n. Fill t umble r ,,·ith c:l1 ip p l'd ice ; pu t in a tea– s poonf ul. of raspberr~· ~y rnp and n ne,,· laid i:gg : , 1 t!