1916 Recipes of American and other Iced Drinks by Charlie Paul

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57-FANCY MANHATTAN COCKTAlL. S . D . Ha lf fill a half-pint tumbler with chipped ice: add t 1rn clasl1es of cura«;oa or mara schino : a po11y of rye " ·hiske>·: one win e-glass of ve 1·– mo11th; t hree 'rnp , half ditto of st r:iwbe rr.v, h a lf thtto of necta r; fill up t he tumb ler wit h sod:i water ; decorate with fruits in season all(] servo with straws. 61-GIN COCKT.\ IL. S. D. Same as No. 12, substituting rrin for hnindy. 62-GIN CRUSTA. S. D. S:ime as No . 153, s ubst itu t in g g in for Dn11r– hon whiskey.

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