1916 Recipes of American and other Iced Drinks by Charlie Paul

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53- -EGG LEMONADE. L. D . Use a la rge soda g lass with a few pieces of ice; tnk<'· n. l nrge ta bles poonful of powd<'red s1war ; ,i 11 ice of h alf a lemon; a fresh egg ; shake well; stra in in to a soda wate r glass ; a nd fill up with soda or seltzer an d orn ame nt wit h herri es i11 se:i son , 54-EGG NOGG FOR A PAR.TY. L. D. T nke n lnr ge punPh bo\\·I: empt~r in to it two :tnd a h:1 lf quarts fi11e ol d hran d~-: one p in t of' S :111 ta Cr u z n1m ; one po11nd of "·hite s11gnr : take l\H• 11 ty eggs and scparn te t.he yolks from t!1 e whi t e . and bent cad1 separate!~' with ::i n egg wh i' k u nt il t he yolk s :i re well c11t up and t he wh it e' ass ume a lig ht fro t hy appea r an ce : mix :di t he ingredients 111 t he bmd (except t he \\·h iLes of' t he eggs) ; the n pour g r ad u ally two :111d a h:i! F ga ll ons of ri ch milk , with which is mixed t he yol ks, tnki rw cnre to keep it well s t irreLl; t he n float on tl1 e top t he wh it es. aml or name nt with coloured sug ars; th e n cool in a n ice L11b and serve. 55-E(:G NOGC:. L. D. Fill a t umble r \\·it h c hipp ed i<·e ; put 111 n ne11· lnid egg , a liqu e 11r-glas~ fnl of brnml~-. one ditto of rnm , and fill up with new milk : s hake 1\' ell. a11d strn.in off into pony tumble rs, sprinkling a lit tl e grated nu t meg on top . 56- EYE OPENER. S. D . Fi ll t umbler 11·il11 chipped ice; put in a t en– ~poo 11 hi I of irn11·de r<'d s11gar and n u<'11· la id egg: add a liqu e 11r-g lass l'u l of brnn