1916 Recipes of American and other Iced Drinks by Charlie Paul
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97- l\IIN'l' J UT,KP . L . D. Take a large sod a water g la ss: pu t in a tea – spoonful of p owdered sugar, a ta blesp oou ful of water ; mix well with a spoon ; tn kc t wo or three sprigs of fresh mint a n d p ress t hem well in the sugar a nd water unt il t he fl avour of the mint is ext r acted ; the n t ake ou t t he min t , a dd half a wine-glass ful of bra ndy, h alf a lique ur-g lassful of old rum , h alf a li qu eur-gla ss ful of .vello\\· cha r t reuse; t hen fill t he t umhl <' r full of chip ped ice ; shake well ; d ecor ate t he to p with fruits in seaso n a nd place a bouquet of min t o n top : fin ally, d ash wi t h cl a ret a n d sp r inkle a litt le 'd.1 ite powde red suga r ove r t he min t a nd serYe wit h str aws. This is a d r ink fi t fo r a king. 98-l\IIXED P UNCH. h D. Fill a h a lf-pint t umhl er wi t h chi p pe d ice: squeeze h alf a lemon in, a d d h nl f a t easpoonf ul of· P°''·dere
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