1917 Seventy Recipes for Cocktails Cups and Punches by GGD and EEFP

13

Trilby Cocktail.

Fill a g lass with sh aved ice. Two clashes of Absinth e. Two or three cl as hes oran ge bitte rs. Two or three cl as hes of " P a rfa it A mour." H a lf wine g lass of S co tc h whi s ky . H a lf wine g lass of Ita li a n vermouth . Shake we ll a nd se rve with che rri es .

Hot Locomotive.

On e yo lk of a raw egg . H a lf ta bl espoonful of suga r. O ne liqueur g lass of honey, di ssolve well with a spoon. One a nd ha lf win e g lassfu l of Burg undy or cla re t. H a lf liquer g lass of curacoa . Pour a ll th e in g red ie nt s in to a d ish a nd pl ace it on a fire until it bo il s up, th en pour from one mug into th e oth er 3 or 4 times, pu t in a s li ce of lemon, s prinkl e with a littl e c inn amon an d se rve. Golden Fizz. Into a sh a ker put one desse rtspoonful of powdered sugar, add the ju ice of a lime, four clashes An gostura bitters . One wineglass Ol d T om Gin. The yolk of a n egg. F ill th e g las s w ith ice, shake well, and s t ra in into a champagn e g lass, fill up wi lh chill ed soda wa t r.