1917 Seventy Recipes for Cocktails Cups and Punches by GGD and EEFP

3 teaspoonfu l s tra whe rry sy rup, one win e glass ful of wa ter a nd th e thin rind of a lime fill th e- - g lass with crus hed ice a nd swizz le well.

The Dream. Three-quarter Sherry g lass dry gin.

Qua rter Sherry gl ass curacoa. Three-qua rter Sherry g lass milk. Yolk one egg. T wo dashes of A ngostura a nd oran ge bi tte rs. One teaspoon lime juice.

F ive d rops Creme de M en t he. S haved ice a nd s wi zzle we ll. :\fak e thi s in a long ·g]ass.

Absinthe Cocktail. Use Sha ker . Three dashes Angostura bitters.

Th ree clash es syrup. One pony Abs inthe. Fil l w·ith ice, mi x well a nd strai n into a cock– ta il g lass.

Black Thorn Gocktail.

T wo d ashes Angos tura bitters. One ha lf Pl y mouth g in. One ha lf French Vermouth. Fill w ith ice, mix a nd st ra in into a cocktail g la s: .

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