1917 The Ideal Bartender by Tom Bullock

BLACK COW

Use a large Mixing glass with Lnmp Ice. 2 jiggers of Cream. 1 bottle Sarsaparilla. Stir well and serve with Straws.

BLOOD HOUND COCKTAIL \ Fill large Bar glass H

Shaved Ice.

Add ^ dozen fresh Strawberries. 1 jigger Bnrnette's Old Tom Gin. Shake well; strain into Cocktml glass and serve.

BOMBAY COCKTAIL Use a Claret glass. 3^ pony Olive Oil. pony Vinegar.

3^ pony Worcestershire Sauce. Break one Ice Cold Egg into glass. Add salt and Spanish Paprica and serve.

BENEDICTINE Place an inverted Whiskey glass on the bar, set a Pony glass on it and fill up with Benedictine. Serve all liquors straight in this manner.

BEEF TEA

y2 teaspoonful Beef Extract in small Bar glass. Fill glass with Hot Water. Stir well while seasoning with Pepper, Salt and Celery Salt. Serve with small glass of Cracked Ice and spoon on the side.

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