1917 The Ideal Bartender by Tom Bullock

COLD RUBY PUNCH (2M-gaMon mixture for 50 people) 4 lbs. Cut Loaf Sugar. 2 quarts Port Wine. 2 quarts Batavia Arrack. 6 quarts green Tea. Juice of24 Lemons. (See instructions for mixing and serving Punches in quantities.)


This drink is identical with Whiskey Skin.

COMPANION PUNCH (2j^-gaIIon mixture for a reception or party of 50 people) Into a large Punch bowl pour: IM pints Lemon Juice. 2pints Gum Syrup. %pint Orange Juice. Xyi pints Brandy. 6 quarts equal parts Sweet and Dry Catawba. 2quarts Carbonated Water. When well stirred place large block of Ice in center of bowl; dress the Ice with Fruit and serve with a Ladle into Punch glasses.


Fill a large Bar glass%full Shaved Ice. 1 teaspoonfnl Bar Sugar dissolved in little Water. Juice of Lemon. 1 jigger of Whiskey,Brandy or Gin,as preferred. Shake;strain into Sour glass;dash with Claret and serve.


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