1917 The Ideal Bartender by Tom Bullock

LEMONADE APOLLINARIS (or Carbonated Water) Fill large Mixing glass%full fine Ice. \ 1 tablespoonful Bar Sugar. Juice of1 Lemon. Fill up with Apollinaris or suitable Carbonated Water. Stir; strain into Lemonade glass; dress with Fruit and



Use a large Mixing glass;fill with Lump Ice. 1 jigger Burnette's Old Tom Gin. }i Italian Vermouth. French Vermouth. Shake well;serve in Cocktail glass.

MINT JULEP—Kentucky Style

Use a large Silver Mug. Dissolve one lump of Sugar in one-half pony of Water. Fill mug with Fine Ice. Two jiggers of Old Bourbon Whiskey. Stir well; add one boquet of Mint and serve. Be careful and not bruise the Mint.

^ OVERALL JULEP~St.Louis Style

Use a large Mixing glass; fill vrith Lump Ice. %Wineglass Rye Whiskey. ^Wineglass Gordon Gin. ^Wineglass Imported Grenadine. Juice H Lemon. Juice Yi Lime. Shake well; pour into tall, thin glass; add one bottle Imported Club Soda and serve.


Made with FlippingBook - Online Brochure Maker