1917 The Reminder by Jacob A. Didier (5th edition)

brandy mixed. Fill the mug ,Tith hot water or hot milk. Stir or pour from one mug to the other two or three times; grate nutmeg on top and serve with spoon. (To make a rich flavored batter, stir into it a little ground cinnamon, cloves and allspice).

VELVET GAFF. Mix in a bowl or pitcher. I pint of champagne.

I pint of Guinness' stout. Stir slowly and serve in champagne goblets. (.Add a few lumps of ice if de sired).

VIOLET SIP.

Use a thin goblet.

Half fill with fine ice. . f pony of creme yvette. J pony of abricotine. Fill up glass with ginger ale, stir and serve with a straw. WHISKEY AND MINT TODDY. Put into a Whiskey glass. I teaspoonful of sugar. I or 2 sprigs of fresh mint. Serve same as plain whiskey, leav ing spoon in glass.

WHISKEY TODDY. Put into a whiskey glass. I teaspoonful of sugar. I small piece of ice. 105