1917 The Reminder by Jacob A. Didier (5th edition)

I orange, sliced. I pony of brandy. I pony of abricotine. I pony of curacoa. I quart of champagne,

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I pint of Apollinaris water. A few lumps of ice. Mix well, dress top with fruit. You may add the thin rind of cu cumber and serve in fancy stem glasses.

CLARET CUP. (Two Quarts)

Mix in a punch bowl I quart of claret.

I wineglass of curacoa. 1 wineglass of Jamaica mm. Stir well, add 2 bottles Club soda. I piece of ice.

Serve in punch cups.

EGG GROG. (Two Quarts)

Boil one quart of water with half a pound of sugar, beat the yolk of five eggs in one pint of St. Croix mm and add this while continually stir ring, to the boiling water; serve in mugs.

GIN BOWL. (Two Quarts)

Put in a pitcher the rind of a lemon and its juice, three spoonfuls

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