1917 The Reminder by Jacob A. Didier (5th edition)

I lemon and orange, sliced. I pint of Apollinaris.

Put all together in a punch bowl or pitcher with a few lumps of ice. Stir and serve in champagne glasses. PARLOR CLARET CUP. (Two Quarts) Fill glass pitcher one-half full of cracked ice. I whiskey glassfull syrup. I wineglass abricotine. I wineglass curacoa. I quart claret wine. I quart carbonated water. Mix well; add sliced fruit and serve in champagne glasses. PARLOR CHAMPAGNE PUNCH. (Two Quarts) Mix in a punch bowl. I quart champagne. I quart Apollinaris water. I wineglass gum syrup. I wineglass pineapple syrup. I wineglass abricotine. I orange and i lemon, sliced. 7 or 8 slices of pineapple. Stir, one piece of ice, and serve in champagne glasses.

PRESS CLUB PUNCH. (Two Quarts)

One-quarter pound of sugar, dis solved in one-half pint of hot water, cool, strain in a punch bowl, add "3