1917 The Reminder by Jacob A. Didier (5th edition)

I quart of brandy. J pint of Jamaica rum. I pint of peach brandy. I wineglass of curacoa. Stir well, add a lump of ice, and serve.

RHINE WINE CUP. (Two Quarts)

Put in a glass pitcher

I pint of Apollinaris water. 4 tablespoonfuls of sugar, dis- ■solve well.

I pony of Maraschino. I pony of curacoa (red). I wineglass of brandy, r or 2 pieces of ice. I quart of Rhine wine.

Stir well and dress the pitcher with sliced fruit and serve in cham pagne glasses.

SAUTERNE CUP. (Two Quarts) Fill glass pitcher quarter full cracked ice.

I wineglass of syrup. I pony of abricotine.

I pony of curacoa. I pony of brandy. I quart Sauteme wine. I pint Apollinaris or carbo nated water. I lemon and i orange, sliced. 4 or s slices of pineapple. 114