1917 The Reminder by Jacob A. Didier (5th edition)

I dash of curacoa. 4 drink of Italian vermouth. \ drink of Tom gin. Stir, strain into a cocktail glass, twist lemon peel on top and serve. (Add cherry or olive if desired). MARTINI COCKTAIL. (Dry) Use a mixing glass, half fill with cracked ice. I dash of orange bitters. J drink of French vermouth. 4 drink of dry gin. Stir, strain into cocktail glass and serve. (Add cherry or olive if desired). i glass of fine ice. j pony French vermouth, i pony Italian vermouth, f drink Old Tom gin. 1 piece orange peel. Shake to a freezing point, strain into a cocktail glass and serve. marguerite cocktail. Use a mixing glass, half fill with cracked ice. 2 dashes of orange bitters. I dash of curacoa. i drink of French vermouth. MARTINI COCKTAIL. (Frappe) Use mixing glass.