1917 The Reminder by Jacob A. Didier (5th edition)

J drink of Plymouth gin. Stir, strain into cocktail glass, twist lemon peel on top and serve.

MENU COCKTAIL.

Use mixing glass.

J glass of cracked ice.' 1 teaspoonful ofcreme Yvette. 2 dashes of orange bitters. J drink of dry gin. I drink of French vermouth. Stir, strain into cocktail glass and serve.

MERRY WIDOW COCKTAIL. A mi.xing glass half full of cracked

2 dashes Benedictine. 1 dash Peychaud bitters. 2 dashes absinthe. J drink French vermouth. J drink of dry gin.

Stir, strain into a cocktail glass, twist lemon peel over top and serve.

NEW ENGLAND COCKTAIL. Use a mixing glass. I dash of lemon juice. I dash of Aromatic bitters. J drink of Italian vermouth. I drink of whiskey, jglass of cracked ice. Stir, strain into a whiskey glass containing a small piece of ice, and serve.

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