1917 The Reminder by Jacob A. Didier (5th edition)

OLD-FASHIONED WHISKEY COCKTAIL. Use old-fashioned cocktail glass. I lump of loaf sugar. I dash of syphon water.

I dash of Aromatic bitters. Crush sugar with muddler. I slice of lemon or peel.

I or 2 pieces of ice. I drink of whiskey. Serve with small bar spoon in glass.

OLD-FASHIONED GIN COCKTAIL. Made the same as Old-fashioned Whiskey Cocktail, using gin instead of whiskey.

OLIVE COCKTAIL. Use a mi.xing glass half filled with cracked ice, twist lemon peel over the ice. 1 dash of gum syrup. 2 dashes of orange bitters. I dash of absinthe. I drink of Plymouth gin. Stir, strain into cocktail glass, put in olive and serve. OYSTER COCKTAIL. Use a stem sour glass, put enough vinegar to fill the bottom of the glass. 2 medium sized oysters. I dash of lemon juice. 14