1917 The Reminder by Jacob A. Didier (5th edition)

Place pepper, salt and vinegar so as the customer can season to suit himself.

PASADENA COCKTAIL.

Use a mixing glass. _ _ I teaspoonful orange ]uice. J drink dry gin. I drink Italian vermouth. I piece of orange peel. J glass cracked ice. Stir, strain into cocktail glass and serve.

PORT WINE COCKTAIL. Use a mixing glass. J glass of cracked ice.

2 dashes of Arornatic bitters. I dash of Benedictine. . I drink of Port wine.

Stir, strain into a cocktail glass, twist orange peel on top, and serve.

REX COCKTAIL.

Use a mixing glass.

2 dashes Benedictine. 2 dashes absinthe.

I dash Peychaud bitters. J drink French vermouth. I drink dry gin. I glass cracked ice. Stir, strain, twist lemon peel over top, and serve. 15