1917 The Reminder by Jacob A. Didier (5th edition)

1 whiskey glass abricotine. I whiskey glass St. Croix rum I whiskey glass Maraschino. 4 quarts sherry wine. ij quarts whiskey.

1 can pineapple. 2 lemons, sliced. 2 oranges, sliced.

Beat the whites of one dozen eggs to a stiff froth, and put in it the above mixture and stir well. Place a block of ice into punch bowl, serve in punch cups with a little nutmeg on top of each drink. SWEET CATAWBA PUNCH. (ij Gallon Mixture) Mix in a punch bowl. I mixing glass full of orange juice. I mixing glass full of lemon juice, strain.

I mixing glass full gum syrup. I whiskey glass full Jamaica rum. 1 whiskey glass full curacoa. I quart of whiskey. 4 quarts sweet catawba wine.

Stir well, put a piece of ice in bowl, add sliced fruit and serve in punch cups.

BRANDY BOWX. (Two Gallons) i§ pounds sugar, dissolved in I gallon of water. 126