1917 The Reminder by Jacob A. Didier (5th edition)

6lemons (juice only). I gill of curacoa. J pint of raspberry syrup. I pint of Jamaica rum. 3 quarts of brandy.

Stir well, add sliced fruit, and serve with square piece of ice in bowl.

BRANDY PUNCH. (Two Gallon Mixture) Juice of I dozen lemons. Juice of 3 oranges, ij pounds of powdered sugar. I wineglass of curacoa. I whiskey glass full of rasp berry syrup. 1 gallon of water. 2 quarts of brandy. Mix well together in a three-gal lon vessel, add sliced fruit, then pour in punch bowl and cool with a block of ice in the bowl. Serve in punch cups or champagne glasses.

CLARET CUP. (Two Gallon Mixture) Put in a three-gallon vessel.

I whiskey glass full of gum syrup. I whiskey glass full curacoa. I whiskey glass full Maras chino. J pint of brandy or whiskey. I quart Apollinaris or carbo nated water. 127