1917 The Reminder by Jacob A. Didier (5th edition)

4 quarts of claret wine, stir. I can pineapple. 4 oranges, sliced. 4lemons, sliced.

Let this mixture stand two or three hours,then place a square piece of ice in a punch bowl; add two quarts champagne; stir, decorate the ice with fruit and serve in punch cups. CLARET PUNCH. (Two Gallon Mixture) Use three to four gallon vessel to mix in. 2 pounds of loaf sugar, dis solved in a little water.

Juice of 12 lemons, strain. 2 whiskey glasses, abricotine. I quart of brandy. 4 quarts of claret wine. 3 quarts Apollinaris or car bonated water. 6 oranges, sliced. I can pineapple, sliced.

Stir well, then pour some of the above mixture into a punch bowl containing a square piece of ice, and serve in small punch glasses with fruit. E5IPIRE BRANDY PUNCH. (Two Gallons) Use a punch bowl. I gallon of water, ij pounds of sugar. 128