1917 The Reminder by Jacob A. Didier (5th edition)

5 pounds of powdered sugar. I pint of Maraschino. I quart of Jamaica rum. I quart of Rhine wine. 4 quarts of champagne. 24 fresh eggs.

To prepare the above rnixture, dis solve the sugar in the juice of the lemons and oranges; rub the rind of two oranges and one lemon through a sieve into the mixture. Add by degrees the whites of the eggs beaten to a froth; surround the liowl with ice; let it freeze until it looks like thick cream, then stir in briskly the rum and wine. Serve in champagne glasses.

SAUTERWE PUNCH. (Two Gallon Mixture)

Use a punch bowl.

J mixing glass of lemon juice. 1 mixing glass of orange juice, strain. 2 pounds of fine sugar. Dissolve sugar in lemon and orange juice.

J pint of abricotine. I quart of brandy.

4 quarts of Sauteme wine. 3 quarts Apollinaris or car bonated water.

Stir well, add sliced fruit, put a piece of ice in bowl; serve in punch cups. 131