1917 The Reminder by Jacob A. Didier (5th edition)

SARATOGA CUP. (2i Gallon Mixture)

Use a punch bowl.

4 quarts of claret wine. I quart of brandy. I pint of curacoa. I pint of sherry wine. J pint of raspberry syrup. 4 oranges, sliced. 3 lemons, sliced. I can pineapple, sliced. 3 quarts of carbonated water. I quart of ginger ale.

Sweeten with sugar to taste; place a square piece of ice in bowl, and serve in punch cups.

CHAMPAGNE CUP. (Three Gallon Mixture)

Put in a punch bowl. I quart curacoa.

I pint Chartreuse. I pint abricotine. I quart brandy. I quart sweet catawba wine.

6 oranges, sliced. 3lemons, sliced. 1 can pineapple, sliced.

Stir; let it stand four hours, then pour into a four gallon vessel. Add 2 quarts Apollinaris or car bonated water. 6 quarts champagne. Place square pieces of ice in the punch bowl, decorate the ice with fruit and serve in punch cups. 133