1917 The Reminder by Jacob A. Didier (5th edition)

I quart brandy or whiskey I quart Jamaica rum.

J pint Maraschino. I pint abricotine. .-

6 orangesand 3lemons,sliced. 6 quarts Apollinaris or car bonated water. Stir well; place block of ice in punch bowl, serve in small punch glasses with fruit.

TWENTIETH CENTURY PUNCH. (Three Gallons)

I can of pineapple. I can of apricots.

J dozen lemons, sliced. 4 dozen oranges, sliced. I wineglass Jamaica rum. I wineglass raspberry syrup.

1 quart of apple brandy. 2 gallons sweet catawba. Mix, add I bottle carbonated water. Stir, put into a punch bowl with a block of ice and serve in cups. CHAMPAGNE CUP. (34 Gallon Mixture) Use a five-gallon vessel to mix in.

I quart of curacoa. I pint of Chartreuse. I whiskey glassfull pineapple syrup. I quart of brandy.

I quart of Tokay wine. I pound of sugar (loaf). 136