1917 The Reminder by Jacob A. Didier (5th edition)

6 quarts of water, add I quart of mixed syrup. 1 pint of whiskey. 2 gallons of claret, stir. I quart of carbonated water. Sliced fruit; serve in punch bowl with block of ice in the center. CELERY BOWL. (Five Gallons) 2 bunches of celery roots. Peel and cut them in slices, cover with 2j pounds of fine sugar, add 2 quarts of brandy; let it stand for ten hours, cov ered, then strain into a bowl; add 3 gallons of Rhine wine. 4 quarts of champagne. A piece ofice in the bowland serve. MANHATTAN COCKTAIL. (Five Gallons) Made similar to whiskey cocktail, using; 4 bottles of Italian vermouth. 3 gallons of whiskey in place of four gallons of whiskey called for in Whiskey Cocktail recipe. SOCIAL-SESSION PUNCH. (Five Gallons) 3 pounds of loaf sugar dis solved in 2 quarts of water, add 138