1917 The Reminder by Jacob A. Didier (5th edition)

PICON COCKTAIL

Use mixing glass. J Amer picon. J grenadine.

5 French vermouth. h glass cracked ice. Shake,strain and serve.

PICON EGGNOG.

Use mixing glass.

I pony Amer picon bitters. I pony grenadine. I egg, fine ice.

Fill with milk, shake, strain, serve in stem glass, twistlemon peelover top.

PINK LADY.

Use mixing glass.

J lemon (juice). I teaspoon sugar. I pony grenadine, f drink apricot brandy.

I pony cream, i glass fine ice. Shake, strain into a corset glass, serve with straws. PRESBYTERIAN HIGHBALL. Use highball glass. I piece of ice. I teaspoon grenadine syrup. I drink dry gin. Fill up with ginger ale and serve with spoon. 165