1917 The Reminder by Jacob A. Didier (5th edition)

J creme de cacao, japricot brandy. Each separate and serve.

TIERNEY COCKTAIL.

Use mixing glass. J lime (juice).

I dash grenadine. J Italian vermouth. I French vermouth. i Tom gin. I glass cracked ice. ^hake,strain and serve.

TRENCH COCKTAIL.

Use mixing glass.

I dash aromatic bitters. I teaspoon grenadine, i drink dry gin. . • I slice of orange (fine ice). Shake, strain in cocktail glass and serve. .. 2 or 3 dashes lemon juice. I teaspoon sugar. I teaspoon grenadine syrup. I drink whiskey. if gla.ss fine ice. Shake, strain into stem glass and serve with fruit. CHAMPAGNE CUP. (For Party of Six) Use a glass pitcher. 169 WARD 8. Use mixing glass.