1917 The Reminder by Jacob A. Didier (5th edition)

SODA COCKTAIL.

Use a punch glass.

1 large piece of ice. 2 dashes of Angostura bitters; I piece of lemon peel. Fill up glass with plain or lemon soda. Take mixing spoon one-half full of sugar, stir gently and serve in same glass.

SURF COCKTAIL.

Use a mixing glass.

I teaspoonful creme Yvette. J drink French vermouth. I drink dry gin.

I piece of orange peel. J glass of cracked ice. Shake, strain into a cocktail glass and serve. TOM GIN COCKTAIL. A mixing glass half full of cracked ice. 2 dashes of orange bitters. I dash of Maraschino. I drink of Tom gin. Stir, strain into cocktail glass, twist lemon peel on top. (Drop in an olive or cherry if desired). TRILBY COCKTAIL. A mixing glass half full of cracked ice. I dash of gum syrup. I dash of orange bitters. i8