1917 The Reminder by Jacob A. Didier (5th edition)

J drink of Italian vermouth. I drink of Cognac brandy. Stir, strain into cocktail glass, twist lemon peel on top, add cherry and serve. TUXEDO COCKTAIL. A mixing glass half filled with cracked ice. 2 dashes of Maraschino. I dash of Peychaud's or An gostura bitters. J pony of anisette. I drink of sherry wine. Stir, strain into cocktail glass and serve. VERMOUTH COCKTAIL. A mixing glass half filled with cracked ice. 2 dashes of orange bitters. 2 dashes of Maraschino. I drink of vermouth. Stir, strain into cocktail glass, add cherry or olive, and serve. WHISKEY COCKTAIL. A mixing glass half filled with cracked ice. I dash of gum syrup. I dash of Aromatic bitters. I drink of whiskey. Stir, strain into cocktail glass, twist lemon peel on top and serve. (Add cherry or olive if desired). 19