1917 The Reminder by Jacob A. Didier (5th edition)

WHISKEY COCKTAIL. (Dry)

A mixing glass half filled with cracked ice. Twist lemon peel over ice. I dash of orange bitters. I dash of Aromatic bitters. I drink of whiskey. Stir-, strain into cocktail glass and serve. (Add cherry or olive if desired). WHISKEY COCKTAIL. (With Absinthe) A mixing glass half filled with cracked ice. I dash of gum syrup. I dash of Aromatic bitters. I drink of whiskey. Stir, then put one or two dashes of absinthe into cocktail glass, strain the above into it and serve. yachting CLUB COCKTAIL. Use mixing glass. J glass of cracked ice. 2 dashes of syrup. 2 dashes of Aromatic bitters. I dash of absinthe, f drink of Holland gin. J drink of Vino vermouth. Stir, strain into a cocktail glass and serve.

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