1917 The Reminder by Jacob A. Didier (5th edition)

alpine rose cocktail. Use a mixing glass.

J pony creme de cocoa; jpony Apricot brandy, i glass cracked ice.

Shake well, strain into a sherry glass, twist piece of orange peel over drink and serve.

AMERANTH COCKTAIL. Make a regular Whiskey Cocktail and strain into a sour glass; fill up with carbonated water, dip a spoon into the liquor, then into fine sugar; with what sugar remains upon the spoon stir the cocktail so as to cause it to ferment, and serve.

ANTLER'S COCKTAIL.

Use a mixing glass. J Dubonnet.

J French vermouth; i dry gin.

I slice of orange peel. I slice of lemon peel, i glass of cracked ice. Shake, strain into a cocktail glass. (Add olive if desired). apple jack cocktail. Fill mixing glass half full of cracked ice; twist a piece of lemon peel over the ice. 2 dashes of gum syrup. 2 dashes of orange bitters.