1917 The Reminder by Jacob A. Didier (5th edition)

I dash of Peychaud or Angos tura bitters._ I drink of apple jack; Stir, strain into a cocktail glass and serve. BARRY COCKTAIL. A mixing glass half full of cracked ice; twist lemon peel over the ice. 1 dash of Angostura bitters. 2 dashes of creme de menthe. J drink of Tom or Plymouth gin. ยง drink of vermouth (Italian.) Stir, strain into cocktail glass and serve. BARTENDERS' COCKTAIL. A small piece of ice into a whiskey glass. I dash of orange bitters. I dash of gum syrup. Hand the bottle of liquor to the customer, allowing him to help him self. BAMBOO COCKTAIL. Half a goblet of cracked ice. I dash of bitters (orange). J drink of Italian vermouth; J drink of Sherry wine. Stir, strain into a cocktail glass and serve.

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