1917 The Reminder by Jacob A. Didier (5th edition)

Fill the glass with fine ice. Then fill it up with claret wine. Stir, dress with fruit and serve with straws. CATAWBA COBBLER. Prepared in the same manner as the Claret Cobbler, using catawbs wine instead of claret. DRY CATAWBA COBBLER. Prepared in same manner as the Claret Cobbler, using dry catawba instead of claret. HOCK COBBLER. Prepared in the same manner as the Claret Cobbler, using Hock wine instead of claret. PORT WINE COBBLER. Prepared in the same manner as the Claret Cobbler, using port wine instead of claret. RHINE WINE COBBLER. Prepared in the same manner as the Claret Cobbler, using Rhine wine instead of claret. SAUTERNE COBBLER. Prepared in the same manner as the Claret Cobbler, using Sauteme wine instead of claret.

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