1917 The Reminder by Jacob A. Didier (5th edition)

in place of brandy, and float a little claret wine on top and serve.

PORT WINE SANGAREE. Use a mixing glass. i glass of fine ice.

I teaspoonful of sugar. I drink of port wine.

Shake well, strain into a fancy stem glass, grate nutmeg on top-and serve.

SHERRY WINE SANGAREE. Prepared in the same manner as the Port Wine Sangaree, using sherry wine in place of port, and serve. Omit nutmeg.

PORTER SANGAREE.

Use ale glass.

1 teaspoonful of sugar. Fill glass with porter. Grate nutmeg on top and serve. ALE SANGAREE. Made the same as Porter Sangaree, using ale instead of porter.

SENATORIAL SANGAREE. Use a mixing glass. 1 fresh egg.

I teaspoonful of sugar; Fill glass with fine ice. I pony glass of brandy. I drink of sherry wine. 55