1917 The Reminder by Jacob A. Didier (5th edition)

Shake well, strain into a fancy stem glass,serve with nutmeg on top.

CHAMPAGNE JULEP.

Use a thin goblet.

2 sprigs of fresh mint, bruised slightly with bar spoon to extract the flavor. I'lump of loaf sugar. Fill glass half full cracked ice. Fill up glass with champagne, slowly.

Stir gently, dress with fruit, dash of brandy on top and serve with straws.

MINT JULEP.

Use a mixing glass.

I teaspoonful of sugar. 1 dash of syphon water. 3 or 4 sprigs of fresh mint. Press mint slightly in the sugar and water with muddler.

2 or 3 pieces of ice. I drink of brandy.

Stir, put into a punch glass two or three long sprigs of mint, stems downward, hold them to the side of the glass while you fill up to the top with fine ice, then strain the above mixture into the prepared glass. Decorate with fruit in a tasty man ner. Dash with Jamaica rum,sprin kle a little sugar on top and serve with straws. 56