1917 The Reminder by Jacob A. Didier (5th edition)

PORTO RICO RICKEY. Prepared in the same manner as the Gin Rickey,adding two dashes of raspberry syrup. SLOE GIN RICKEY. Squeeze half a lime into a rickey glass containing a lump of ice. I drink of- Sloe gin. Fill glass with plain soda and serve with spoon.

LEMONADE. (Plain) Use a large bar glass.

5 or 6 dashes of lemon juice. I tablespoonful of sugar. Fill up glass with fine ice, the balance with water. Shake well, dress with fruit and serve with straws.

BASEBALL LEMONADE.

Use a large bar glass.

2 dashes of lemon juice;

'"jJ

I fresh egg. I spoonful of sugar. J glass of fine ice. J of water. 4 of milk. Shake well and serve with straws.

CLARET LEMONADE.

Use a large bar glass.

3 or 4 dashes of lemon juice. I spoonful of sugar. 62

Made with