1917 The Reminder by Jacob A. Didier (5th edition)

Fill up glass with fine ice. Then fill glass nearly full with water.

Shake well, dress with fruit and top it off with claret wine,serve with straws. CORDIAL LEMONADE. Make a plain lemonade, then pour in slowly half a pony glass^ of any cordial desired.and serve. S or 6 dashes of lemon juice. I tablespoonful of sugar. I fresh egg. §glass fine ice. Fill balance with water. Shake well, strain into a long, thin glass and serve. EGG LEMONADE. Use a mixing glass.

HOT LEMONADE. Use a hot water goblet. I spoonful of sugar.

4 or s dashes of lemon juice. Fill up glass with hot water.

Stir and serve with spoon.

ITALIAN LEMONADE. The juice of half a peeled lemon and orange. I tablespoonful sugar. 5 glass of fine ice, fill balance with water. 63