1917 The Reminder by Jacob A. Didier (5th edition)

ABSINTHE—GERMAN STYLE. Put pony glass of absinthe into a sour glass; a small pitcher of icc water on the side to customer, who helps himself to as much water as he desires. ABSINTHE—DRIPPED. Fill a pony glass to the brim with absinthe; set it into a six ounce glass; fill dripper with fine ice and water. Let the contents drip into the glass containing the absinthe, running over the sides of pony glass, imtil the color shows a sufficiency, then take out pony; pour into a thin, medium size glass; dash with syphon seltzer or vichy water and serve. ^ ABSINTHE—SWISS ESS. Use a mixing glass. The white of an egg. 3 dashes of Benedictine. I pony of absinthe. Fill glass with fine ica. Shake to freezing point, strain into a fancy sour glass, give it a dash of syphon seltzer or soda and serve.

ABSINTHE SHOWER. Use a medium thin glass. 1 piece of ice.

Juice of half a lime. I pony of absinthe. i pony of Benedictine. Fill up with seltzer or vichy water and serve. 69