1917 The Reminder by Jacob A. Didier (5th edition)

CLUB COCKTAIL.

Use mixing glass.

2 dashes of syrup. 2 dashes of orange bitters. I dash of Chartreuse. 5 drink of Old Tom gin.' J drink of Italian vermouth.

Stir, strain, and serve.

CLUB SODA COCKTAIL. Take one piece of loaf sugar; put two dashes of Angostura bitters on sugar; drop into a long, thin glass. I piece of lemon peel. I piece of ice. I bottle of Club soda. Take bar spoon half full of pulver ized sugar, stir gently and serve in same glass.

COFFEE COCKTAIL. Use a mixing glass. I teaspoonful sugar. I fresh egg. i glass of fine ice; I pony of brandy. I wineglass Port wine.

Shake well, strain into a fancy stem glass, nutmeg on top, and serve.

CREOLE COCKTAIL. A mixing glass half full of cracked ice.

2.dashes of Benedictine; 2 dashes of Pecon bitters.