1917 The Reminder by Jacob A. Didier (5th edition)

i drink of vermouth: jdrink of whiskey.

Stir well, strain into a cocktail glass, twist lemon peel on top and serve.

DERBY COCKTAIL.

Use a mixing glass.

I dash of Peychaud or Angos tura bitters. 3 dashes of curacoa. I slice of lemon. Half fill glass with cracked ice. I drink of whiskey. Stir well, strain into a cocktail glass and serve.

DUBONNET COCKTAIL.

Use mixing glass.

4 drink dry gin. 4 drink Dubonnet. 4 glass cracked ice. Stir, strain, and serve.

FIZZ COCKTAIL. Use medium thin glass. 1 lump of ice.

2 dashes of Angostura bitters. 1 drink of Old Tom gin. Fill up with syphon water, put in small bar spoon of sugar, stir and serve. 8