1917 The Reminder by Jacob A. Didier (5th edition)

"46" A beer glass half filled with ale and the balance with lager beer;

BEEF BOUILLON. Take a Tom and Jerry mug. Break an egg in the bottom and beat it well. I spoonful of beef extract/ I pony of sherry wine. Fill balance with hot water. Stir well,season to taste and serve.

BEEF TEA. Use a hot water glass.

I teaspoonful of beef extract. Fill the glass with hot water. Stir well and serve with spoon. Place pepper, salt and celery salt so the customer can season to suit him self. BEEF BRACER. Use hot water glass or china mug. I teaspoonful of beef extract. I teaspoonful of Jamaica rum. Fill the balance with'hot water. Stir well, season to taste and serve. BENEDICTINE. Place a whiskey glass on bar, bot tom-side up, then put a pony glass 71