1917 The Reminder by Jacob A. Didier (5th edition)

the brandy and let it bum out; then pour into a whiskey glass, grate a lit tle nutmeg on top and serve.

CACAO PUFF.

Use a mixing glass. I fresh egg.

I teaspoonful sugar. J drink port wine. I drink brandy.

i pony creme de cacao. Fill balance with milk. Shake, strain into an S-oz.- goblet, and serve.

CHAMPAGNE. (How to Serve)

Place the required number of champagne glasses on the bar. Take wine carefully from the ice and place on bar. Remove the wire from the cork with nippers. If corded be sure and cut all clean from neck of bottle and cork. While doing this do not remove- the bottle from the bar. When done pull the cork about one- third out; wipe the lip with a clean napkin or towel; draw the cork slowly. As a matter of politeness, first pour out a little wine into the glass of the gentleman who called for the wine, then fill the glasses of those he invited before completely filling his glass. Always leave the bottle on the bar with cork by its n side until the entire party have fin ished their wine. 76