1917 The Reminder by Jacob A. Didier (5th edition)

COLLEGE SCAFFA. (For Two)

Use a mixing glass. I fresh egg.

I teaspoonful sugan i pony Benedictine; f pony Maraschino, jpony Anisette.

J pony Italian vermouth: jpony creme de vanille. i pony forbidden fruit. Fill glass with fine ice, bal ance with cream. Shake until shaker is frosted,strain into stem glasses and serve. CHOCOLO. Take one pound of chocolate, dis solve in two quarts of boiled water (cool), add six quarts of syrup, stir or shake well. To serve, put into a glass J chocolate mixture. i milk. J syphon water. Stir, and serve. CREME DE MENTHE. Take a cocktail glass and pack it with line ice; fill the glass with creme de menthe and serve with one long or two short straws.

EARLY BIRD, Use small seltzer glass. 3 dashes of absinthe; 78