1917 The Reminder by Jacob A. Didier (5th edition)

f full of syphon water; Float a little brandy on top and

EGG NOGG.

Use a mixing glass. I fresh egg.

I teaspoonful of sugar. J glass full of fine ice. . I drink of brandy. I spoonful of Jamaica rum. Fill balance with milk.

Shake well, strain into a thin punch glass, a little nutmeg on top and serve with straws.

HOT EGG NOGG. Made similar to the cold Egg Nogg, using hot milk in place of cold milk. Stir and serve.

ENGLISH TIT. Use pousse cafe glass.

§ glass of Benedictine. J glass of fresh cream on top and serve.

GEORGIA ROSE.

Use a mixing glass.

I teaspoonful of sugar. I pony of Maraschino. I drink of Scotch whiskey. J glass of fine ice. Fill glass with milk.

Shake well, strain into tall, thin glass, dash nutmeg on top and serve. 79